Fresh fried squid is a myth for fresh fried squid that when on the ground that it is fresh and hard
Fresh fried calamari
Fresh squid fried, is a myth for fresh fried squid that when on the ground that it is fresh and hard.
'll write how to fry fresh squid not to go out as hard.
Fishermen go to the neighborhood and ask that you give us and not Illex squid Illex it is hard indeed getting smaller squid, and after asking us to clean up, asking us to cut into thin slices thin.
Many people put baking soda in squid to soften, which is a big mistake, the way it should be fried squid and without soda to come out soft is the following.
Drain well squid in a colander and salt, a saucer in our flour (preferably yellow), the alevrenoume yellow flour and fry in very hot oil, preferably olive oil.
The trick in squid not to be cruel, is fried in very hot oil and sauté just begin to pull the fire because the squid fry as much harder and so are
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